Flying Menu/Flying Buffet

A major advantage of the flying menu is that your guests can move freely, as there are no waiting times at a buffet. This offers a successful mix of flexibility and elegance that underlines the character of your event. The dishes are easy to eat, conveniently portioned and presented in a visually appealing way. These features also make the Flying Menu advantageous for locations with limited spaces or with a large number of guests, as the space requirement is lower and processes remain smooth. Our dedicated service staff plays a central role: they present the food to each guest personally, can also explain the ingredients and methods of preparation upon request and thus create an individual interaction. All catering adapts flexibly to the course of your program without causing distraction or disruption. Flying menus are ideal for sophisticated events and include a variety of elegant appetizers, sophisticated small plates and, if desired, interactive live cooking components that further enrich the experience.